Puggie Woogie

Puggie Woogie

31

"Fried dumplings rolled in sugar. These are a little bit like doughnuts."
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Ingredients

30 m servings 101 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 101 kcal
  • 5%
  • Fat:
  • 6.2 g
  • 9%
  • Carbs:
  • 10.7g
  • 3%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 95 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Heat oil to 365 degrees in a deep fryer or heavy saucepan.
  2. In a medium bowl, beat the egg, 1/4 cup sugar and 1 teaspoon oil until light. combine the flour, baking powder and salt, stir in alternately with the milk until well blended.
  3. Drop by teaspoonfuls into the hot oil and fry on both sides until golden. Drain on paper towels and roll in 1/2 cup white sugar while still warm.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Reviews

31
  1. 38 Ratings

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Most helpful positive review

Have been making these from this recipe for 9 years....still love them and still making them whenever we get a doughnut craving

Most helpful critical review

Followed recipe exactly. Next time (if there is one) will use other reviewers' suggestions to liven them up a bit. Definitely not healthy, as one reviewer stated. It's fried batter covered in ...

Have been making these from this recipe for 9 years....still love them and still making them whenever we get a doughnut craving

My boys (hubby too) just LOVED this. I had a hard time keeping them away while I was frying the little Puggie Woogies. I was given strict instructions to make this again. What I love about thi...

These were so easy and tasted just like the doughnut holes we buy at a local bakery. They reminded the kids of funnel cakes "little balls instead of big ropes"

Very good. I think the instructions could be a little clearer. The batter was too runny at first to stay in a round shape, but I noticed that after the batter sat for a few minutes, it swelled &...

This was a quick and easy recipe. Just a basic doughnut recipe. My friends thought they were delightfull.

I think these are delicious, little donuts. I had to add a little more flour to my dough because the 2/3 cup milk made it to runny. Either omit some milk, or up your flour amount. I also added c...

Went over big! I added cinnamon to mine and also added it to the final 'rolling in' sugar. Will do over and over. Thanks! :-))))) A+++++

I thought the batter for this was too thin. I add a little more flour, some nutmeg and cinnamon. Next time I might add cocoa and make them chocolate. My family loved these.

Followed recipe exactly. Next time (if there is one) will use other reviewers' suggestions to liven them up a bit. Definitely not healthy, as one reviewer stated. It's fried batter covered in ...