RamJam Chicken

RamJam Chicken

220
Laura 0

"This is my absolute favorite marinade for chicken. I could eat this every night! The longer you let it marinate, the more intense the flavor. I usually let it sit overnight in the refrigerator, but a few hours will do."
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Ingredients

3 h 35 m servings 303 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 303 kcal
  • 15%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 49.6 g
  • 99%
  • Cholesterol:
  • 134 mg
  • 45%
  • Sodium:
  • 568 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large, resealable plastic bag, combine the soy sauce, wine, lemon juice, oil, Italian-style seasoning, ginger, garlic, onion powder, and ground black pepper. Place chicken in the bag. Seal, and let marinate in the refrigerator for at least 3 hours, or overnight.
  2. Preheat an outdoor grill for medium-high heat.
  3. Thread the chicken onto skewers, and set aside. Pour marinade into a small saucepan, and bring to a boil over high heat.
  4. Lightly oil the grill grate. Cook chicken on the prepared grill for approximately 8 minutes per side, basting with the sauce several times. Chicken is done when juices run clear.

Reviews

220
  1. 345 Ratings

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Most helpful positive review

I have GOT to remember this recipe! Surprisingly, astoundingly delicious, one of the better pieces of chicken I've ever had. With Hubs out of town I wanted something simple but special for suppe...

Most helpful critical review

This was pretty good. I marinated skinless, boneless chicken breasts over night. I don't have a barbecue so I baked them in a glass dish, in the marinade, at 425 degrees for 30 min. My chicke...

I have GOT to remember this recipe! Surprisingly, astoundingly delicious, one of the better pieces of chicken I've ever had. With Hubs out of town I wanted something simple but special for suppe...

This marinade has a really delicious herb flavor. I pounded 4 boneless chicken breasts down to 1/2 inch thick. I used low sodium soy, olive oil instead of vegetable and powedered ginger. I l...

I found this recipe about 3 years ago and have used it to feed my family as well as a 50 person BBQ. I have used it with kabobs and breasts. I use olive oil instead of the suggested vegetable oi...

Excellent marinade! I made kabobs with chicken tenders, cherry tomatoes, mushrooms, and sliced corn cobs. I marinated for about 4 hours and then basted on the grill. I could see using this ma...

This was pretty good. I marinated skinless, boneless chicken breasts over night. I don't have a barbecue so I baked them in a glass dish, in the marinade, at 425 degrees for 30 min. My chicke...

BEST ever! I have made this a few times now, and it is always requested when we have cook-outs. You do have to watch the soy sauce though, for salt content. You certainly don't want to add more ...

My famly loved this recipe there were no left overs. I let it marinate over night, was very tender, juicy and lots of flavor. Will defintly make again!!

HOLY MOLY!! My family loves chicken, but I've been running out of new ideas of how to make it. We planned a BBQ this past weekend and I tried this since it got such great reviews and WOW!! Eve...

I found this recipe to have a nice flavour however it was too salty. I marinated the chicken for 24 hours so next time I will either marinate it for 12 hours only or reduce the amount of soy sau...