Hot Fudge Pudding Cake III

Hot Fudge Pudding Cake III

113

"This is a recipe from my Mom. She made me a cookbook of favorite recipes when I left home. Her note is, 'this is handy when you don't have an egg in the house and you need something other than gelatin for dessert'."
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Ingredients

50 m servings 185 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 40.6g
  • 13%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 133 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan.
  2. In a medium bowl, mix together the flour, baking powder, salt, sugar, and cocoa. Stir in the milk and melted butter. Spread evenly into the prepared pan.
  3. In a small bowl, combine the brown sugar and cocoa. Spread over the top of the batter in the pan. Pour the hot water over the entire pan of batter.
  4. Bake for 45 minutes in the preheated oven. The cake is done when the cake part is on top and the bottom is of a pudding consistency.

Reviews

113
  1. 141 Ratings

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Most helpful positive review

I misplaced my recipe for this dessert, so I tried this one. It's very good, a couple of different steps than my mom's (adding the milk & butter), but it still tastes the same. *I made this a 2...

Most helpful critical review

This was just not good. I would definitely not add as much water as called for, but even without that, I would not make again.

I misplaced my recipe for this dessert, so I tried this one. It's very good, a couple of different steps than my mom's (adding the milk & butter), but it still tastes the same. *I made this a 2...

This was awesome! I did change one thing: Instead of pouring hot water on top, I poured freshly brewed coffee. This made the cake have such a fantasic flavor. I can't wait to have it again.

This makes a fantastically rich,fudgey chocolate pudding. The only change I made was that I put in just under one cup of hot water, just enough to turn the sugar and cocoa layer liquidy and noth...

A little bit thin tasting because there is so little fat in it I guess, but this recipe was so good, especially considering how (relatively) healthy it is! I used the suggestions of some other r...

We have had this exact same recipe for years with one difference. We bake it in the microwave for 10-12 minutes on high. I also add 1 tsp vanilla and about 1/2 cup of whatever nut I happen to h...

This is sooooo good! I used brown sugar instead of white, lowered the water to 1 1/3 cup, and added a splash of vanilla. It's perfect with a little vanilla ice cream ontop and is just as good wa...

Perfect recipe. Exactly what I was looking for :)

This was just not good. I would definitely not add as much water as called for, but even without that, I would not make again.

This was delicious! Very easy too. Mine was perfect at 40 minutes, even though my oven cooks things very fast. I did not decrease the water- loved the amount of hot pudding/fudge this produce...