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Marinated Ranch Broiled Chicken


"A great dinner for two! Chicken breasts marinated in oil, vinegar and Ranch-style dressing, then broiled to a beguiling finish. This is a wonderful chicken recipe that can be prepared in the morning and cooked when you get home at night. The longer you let it marinate, the better it tastes!"
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1 h 20 m servings 286 cals
Original recipe yields 2 servings


  • Calories:
  • 286 kcal
  • 14%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 27.2 g
  • 54%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 1057 mg
  • 42%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Combine the dressing mix, oil and vinegar in a large, resealable plastic bag and mix together. Add chicken to bag, seal and shake to coat; work mixture into the meat.
  2. Refrigerate to marinate for at least 1 hour, or overnight if possible.
  3. Preheat oven to Broil/Grill.
  4. Remove chicken from bag, discarding any remaining marinade, and broil for 10 to 15 minutes or until cooked through and no longer pink inside.


  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 321
  1. 461 Ratings

Most helpful positive review

If you are looking for a great quick way to season ANY meat this marinade will work. We have done: chicken, pork chops, burgers, and steaks so far. It really is a tasty quick way to liven up din...

Most helpful critical review

YOu know, a long time ago the Ranch packets used to have a recipe on them for Ranch Chicken. A way my college roomies and I made it was to just use: chicken breast + Ranch mix. No vinegar. 250...

Most helpful
Most positive
Least positive

If you are looking for a great quick way to season ANY meat this marinade will work. We have done: chicken, pork chops, burgers, and steaks so far. It really is a tasty quick way to liven up din...

I thought this might be one of those highly-rated recipes that turns out to be a dud but I was so pleasantly surprised. This is the most delicious chicken and I had every member of this family r...

Suzy, Suzy, Suzy, Wow! what a great recipe! I used the Lipton Ranch soup and dip mix packet with the rest of the ingredients just as written. Started with frozen, boneless, skinless, chicken b...

Very Tasty! Read the reviews, then I altered alittle. Used 6 skinless, boneless tenderloins. Doubled recipe and then added water to make 1 cup of marinade. Baked 350 in marinade covered 25 min. ...

Love Conquest: I made this for a guy I was dating and he liked it so much he asked me to be his girlfriend...we have been together ever since! Thanks!

This is one of my husband's favorites. We usually serve with rice. I've done this multiple times, and to tell you the truth, the amount of time I've marinated it hasn't made much of a difference.

My family just loved this recipe. I followed the directions exactly, and marinated 3 chicken breasts that I cubed. I put the chicken on skewers and grilled on my George Forman grill. Had my g...

i really loved this recipe - i am not a big fan of "ranch" but thought i would try it - i hate changing recipes, but i didn't have red wine vinegar (thought i did)& just used regular vinegar... ...

We love this! I double the recipe and use 3/4 of it to marinate then brush the rest on the chicken before/during cooking. GREAT!!!