Slow Cooker Apple Crisp

Slow Cooker Apple Crisp

210
Connie V. 3

"An easy way to make a wonderful comfort food using those abundant fall apples! Serve with vanilla ice cream."
Saved
Save
I Made it Rate it Share Print

Ingredients

3 h 30 m servings 593 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 593 kcal
  • 30%
  • Fat:
  • 28.9 g
  • 44%
  • Carbs:
  • 83.8g
  • 27%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 116 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl. Combine butter with the flour mixture using fingers or a fork until coarse crumbs form. Stir in walnuts and set aside.
  2. Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon. Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top. Cover and cook on High for 2 hours or Low for 4 hours, until apples are tender. Partially uncover the slow cooker to allow the topping to harden, about 1 hour.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

210
  1. 272 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

First off, (and I mean this in a polite way) for those of you saying there's no sense in doing this in a crock pot when you have the do the work either way with the apples, you are missing the p...

Most helpful critical review

I haven't had much success lately with apples for some reason. I had also been wanting to try a dessert in the crock pot pot. This fit the bill for both. I did not have any success with this eit...

First off, (and I mean this in a polite way) for those of you saying there's no sense in doing this in a crock pot when you have the do the work either way with the apples, you are missing the p...

I don't have a slow cooker so I did this in the oven, and I have to say I can't see why you would bother doing it any other way. Preparing the apples took the most time and you have to do it eit...

Very good and easy. I think next time I will add a little oatmeal to the crumb mixture. Otherwise it was great with a side of ice cream. We camp alot and I like to bring things to make in the cr...

Fabulous recipe designed for the slow cooker! I love apple crisp and usually end up doing this in the oven. I had my doubts, but this really proved to be a great alternative! I subbed 1/4 tsp. o...

Delicious! I addeda large handful of oatmeal to the crisp topping, as suggested by other reviewers. I cooked it on low for 3 hours, then turned the lid crooked so each end of the oval cooker w...

we loved it. Used all Granny Smith apples and added 1 pack instant Oatmeal (Cinnamon and Apple) and cooked it for 4 hours on low, took off the lid and cooked another hour on high. Came out crunc...

This recipe is great for my office pot lucks. I prep everything the night before using the lemon juice to keep the apples from turning brown. I put everything in seperate bags (apples, cornsta...

I used 3 Granny Smith apples, 3 Gala, and 3 Jonagold. My sliced apples filled a 3 quart bowl, which worked perfectly in my 4 quart slow cooker and cooked to just over 1/2 that amount but my appl...

OMG! This is awesome. so simple. my kids left nothing for hubby so i hadda make more. BUT... I baked it in the oven in a 9x13 glass pan sprayed with pam uncovered for 40 minutes. substituted r...