Sweet Sour Cream Baked Chicken

Sweet Sour Cream Baked Chicken

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"Breaded, baked chicken breasts with a little surprise. The sour cream/egg batter makes the chicken come out very tender and tasty. The graham crackers and rosemary add a sweet crispy taste. Sweet and tender, tasty baked chicken."
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1 h 15 m servings 428 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 428 kcal
  • 21%
  • Fat:
  • 14 g
  • 21%
  • Carbs:
  • 43.2g
  • 14%
  • Protein:
  • 30.5 g
  • 61%
  • Cholesterol:
  • 112 mg
  • 37%
  • Sodium:
  • 309 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Beat egg in a small bowl, then pour egg beat into a shallow dish or bowl and blend in sour cream. Crush graham crackers into crumbs and, in a separate shallow dish or bowl, combine rosemary, bread crumbs and crushed graham cracker crumbs.
  3. Lightly coat chicken with flour; dip floured chicken breasts in egg mixture, then crumb mixture and place in a lightly greased 9x13 inch baking dish.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour or until chicken is cooked through and juices run clear.


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I'm sorry to have to say that this was absolutely awful. Even picking off the chicken skin, you could still taste it on the chicken. Warning to all: Do not try this recipe, it is horrible.

This requires too much work for such a sorry dish. This was way too dry. I cut it up into smaller pieces of chicken, but it just was not a good recipe.

It was pretty good, a bit dry though.

Tried this once, the chicken was very tender and juicy, however, it's just weird. The graham crackers make it too sweet for my family's taste. Sorry, won't be saving this one

Very dry

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