Baked Potato Soup III

Baked Potato Soup III

236

"This potato soup is easy and great. Even the kids like it! It's got potatoes, cheese, bacon, scallions, cheese and sour cream. Rich and delicious."
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Ingredients

1 h 50 m servings 686 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 686 kcal
  • 34%
  • Fat:
  • 46.3 g
  • 71%
  • Carbs:
  • 45.4g
  • 15%
  • Protein:
  • 23.4 g
  • 47%
  • Cholesterol:
  • 128 mg
  • 43%
  • Sodium:
  • 988 mg
  • 40%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bake potatoes 1 hour in a 400 degree F (200 degree C) oven. Scoop out the inside of the potatoes and set aside. Reserve the skins for another recipe or discard.
  2. Melt the butter in a large skillet over medium low heat. Stir in the flour to make a roux. Cook about 1 minute, stirring constantly. Gradually pour in the milk while stirring until all the milk has been added. Bring heat to medium and keep stirring until the soup mixture starts to get thick.
  3. Add the potatoes, green onions, salt, ground black pepper, bacon and cheese. Stir well and continue to heat for about 15 minutes, allowing the flavors to blend. Stirring well, mix in the sour cream until well blended with the soup. Serve immediately.

Reviews

236
  1. 296 Ratings

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Most helpful positive review

This soup is way good! I made only a couple of changes to the recipe; first I cooked the bacon in the same pot I used to make the soup, I drained most of the fat and then added the butter and ma...

Most helpful critical review

I really didn't care for this recipe. There was no mention of spices of any kind so the soup was rather bland.

This soup is way good! I made only a couple of changes to the recipe; first I cooked the bacon in the same pot I used to make the soup, I drained most of the fat and then added the butter and ma...

OMG --- I love potato soup and this is a GREAT recipe. I did however make a couple of changes to it. I sauted the chopped green onions in the roux to soften them a little. I then followed the re...

I made this soup to surprise a dear co-worker who really wanted potato soup. She and everyone loved it! And now I am being asked to make it often. The best suggestion is to "truly" bake the po...

My family loves this soup. I use fat free milk, 2% sharp cheddar cheese, the precooked bacon bits, and light sour cream and have had no complaints! I don't cook the potatoes in the microwave. ...

This soup deserves 10 stars. I swear by this soup in the winter. My boyfriend loves it and requests that I make it often. It's great served with Cheddar Biscuits and a green salad. Must try ...

YUM!! This is a delicious soup recipe. I omitted the bacon (we're veggies) and used fat free sour cream--excellent. Also, I didn't have the time to bake the potatos, so I diced them up and boi...

My eldest son can't stop eating this soup. Got positive feedback from everyone who ate it. Don't make the mistake of adding additional flour to the roux because the soup thickens considerably wh...

I doubled this recipe and adapted it for the crockpot. I just peeled and quartered my potatoes, rinsed them and threw them in the crockpot and covered them with organic chicken broth. Once they ...

I really didn't care for this recipe. There was no mention of spices of any kind so the soup was rather bland.