Apple Goat Cheese Bruschetta

Apple Goat Cheese Bruschetta

60
CrdsGrl 26

"If you like sweet and savory, this one is for you. Easy to make and a beautiful presentation."
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Ingredients

12 m servings 77 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 77 kcal
  • 4%
  • Fat:
  • 1.7 g
  • 3%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 140 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven's broiler and set the oven rack 3 to 4 inches from the heat source.
  2. Toss together the goat cheese, apple, thyme, oregano, and pepper in a bowl; set aside. Arrange the bread slices on a baking sheet; toast the bread under the broiler until golden brown, 1 to 2 minutes.
  3. Sprinkle the goat cheese mixture evenly over the bread slices. Return bread to oven to broil until cheese is softened, about 1 minute more.

Reviews

60
  1. 78 Ratings

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Most helpful positive review

Awesome. Great combination of flavors - one I have never thought of. I over-toasted my bread a little, but it didn't end up mattering once I got the yummy topping on it. Thanks so much for the r...

Most helpful critical review

This is an interesting flavor combination... but it just lacked something in my opinion. I wasn't a fan of the sweet with the goat cheese, so perhaps that was my issue. By no means was it bad......

Awesome. Great combination of flavors - one I have never thought of. I over-toasted my bread a little, but it didn't end up mattering once I got the yummy topping on it. Thanks so much for the r...

Delicious! Obviously not everyone knows how to correctly follow a recipe, since it turns out wonderfully if you READ THE DIRECTIONS. I agree that AR members don't leave nasty reviews. Keep up th...

Just prepped all the ingredients to make for a small gathering this afternoon...popped 2 under the broiler to test...Mmmmm, they are WONDERFUL...perfect for this fall day...I used feta cheese an...

Tasty flavor combination and very easy to make. I would have never thought of this flavor combo. These bruschetta definitely taste best right out of the oven. The apples on my first batch sta...

Delicious! Drizzling some honey over the bruschetta before you serve it takes this to a whole new level.

I also made this recipe last night! i must say it was very very very good. I didnt have quite enough goat cheese as the recipe called for (I guess I ate to much of it snacking!) but i had a litt...

Brie worked surprisingly well as a substitute for goat cheese! Instead of mixing it in, I just spread the brie on the bread and poured the cheeseless mixture on top of it. Delicious.

This is an interesting flavor combination... but it just lacked something in my opinion. I wasn't a fan of the sweet with the goat cheese, so perhaps that was my issue. By no means was it bad......

My youngest daughter Tyler and I are goat cheese freaks so I just had to give this one a try. Ty and I are both allergic to apples so I used pears instead and replaced the dried herbs with fresh...