Thai Fried Chicken

Thai Fried Chicken

17
MERRIPAN 2

"A sweet-chili sauce and honey mustard marinade creates a great twist on an old favorite. The crunch of panko bread crumbs makes a great combo."
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Ingredients

4 h 50 m servings 1032 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 1032 kcal
  • 52%
  • Fat:
  • 47.5 g
  • 73%
  • Carbs:
  • 102.1g
  • 33%
  • Protein:
  • 76.1 g
  • 152%
  • Cholesterol:
  • 292 mg
  • 97%
  • Sodium:
  • 1428 mg
  • 57%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Whisk together the honey mustard, chili sauce, eggs, and sea salt in a bowl. Place the chicken drumsticks in a large, sealable plastic bag; pour the marinade over the chicken and seal the bag. Allow to chill in refrigerator at least 4 hours.
  2. Preheat an oven to 350 degrees F (175 degrees C).
  3. Place the bread crumbs in the bottom of a wide dish; dredge the marinated chicken in the bread crumbs to coat. Heat the vegetable oil in a large, deep pan over medium-high heat. Gently lie the breaded chicken into the hot oil until golden brown, 5 to 7 minutes, turning once if needed to get even coloring; transfer to a baking sheet.
  4. Cook the chicken legs in the preheated oven until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Footnotes

  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Reviews

17
  1. 29 Ratings

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Most helpful positive review

These were absolutely fantastic! My husband and his friend were well on their way to eating every single drumstick, but I managed to snag one for myself, and I'm glad I did! I am truly a beginn...

Most helpful critical review

Oh no, this one did not work for me. I followed the instructions exactly with the exception of leaving the chicken in the marinade longer than instructed. There was no flavor to the chicken at...

These were absolutely fantastic! My husband and his friend were well on their way to eating every single drumstick, but I managed to snag one for myself, and I'm glad I did! I am truly a beginn...

This. Was. Incredible. If I could give this more than five stars, I totally would. I made sure my drumsticks were dry before coating and I made sure to shake the excess coating off before dropp...

This was really good! I used thighs instead of drumsticks, but followed the recipe exactly other than that. Thanks for a unique new way to make fried chicken!

I didn't fry these. I sprayed them with Pam and baked in the oven for a healthier version.

These were really good. I did expect them to be a little bit spicier and a little less sweet but we still enjoyed them. I did have a hard time getting the breading to stay on the chicken, it kep...

I have made this recipe twice. Was even told by my dh that was great the next day for his lunch. My only problem is that the coating always explodes off the chicken. I think I need to make sure ...

EXCELLENT! Very different and delicious. The whole family raved! I have made it 2 times in 2 weeks! Thanks for sharing!

Oh no, this one did not work for me. I followed the instructions exactly with the exception of leaving the chicken in the marinade longer than instructed. There was no flavor to the chicken at...

Serve with sweet chili sauce on the side.