Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Love the addition of red onion! I used dried parsley vs. fresh as I didn't have any on hand and used all dill pickle. I also added a bit of garlic and onion powders and some salt and pepper.
I made this with some trepidation because I generally despise sweet pickles. I was pleasantly surprised that this was so delicious! I loved the onion in it especially. Thank you!!
This is a wonderful tuna salad recipe. It has alot of crunch and the tuna isn't over powering. Thanks for the wonderful recipe. I will make again
Ok, I hate to rate a recipe when I didn't follow it exactly, but this was so good! I didn't have red onion or celery, but I used the rest of the ingredients (adding to onion powder, salt and pe...
I used a few tbs of light miracle whip instead of all that mayonnaise, because I wanted less calories, and it was delicious! I halved everything but the tuna and ate it plain... it was crunchy a...
i leave out the celery, ( personal taste) and add 2 boiled eggs chopped. kids love it
Really tasty! I added 1/4 cup of red, yellow, and orange sweet peppers (combined) as well as the juice of 1 lime with some lime zest. None left if that says how good it was and how much they l...
Best way to fix tuna salad! I did cut the sweet and dill pickle in half and doubled the tuna (the cans are smaller now and we love tuna). Did not have celery so tossed in some celery flakes an...