Where's the Tuna Salad

Where's the Tuna Salad

Made  times

"This is a tuna salad that makes those of us who love the veggies happy! Even people who don't normally like tuna will generally like this one. Serve on pita, or on your favorite bread or roll. Stuff a tomato, bell pepper, or zucchini with the blended salad. This makes 4 sandwiches or 2 generous salad servings."
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1 h 15 m servings 263 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 263 kcal
  • 13%
  • Fat:
  • 22.3 g
  • 34%
  • Carbs:
  • 4.6g
  • 1%
  • Protein:
  • 11.3 g
  • 23%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 345 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Mix together the tuna, mayonnaise, red onion, celery, dill pickle, sweet pickle, and parsley; chill in refrigerator at least 1 hour before serving.



Love the addition of red onion! I used dried parsley vs. fresh as I didn't have any on hand and used all dill pickle. I also added a bit of garlic and onion powders and some salt and pepper.

I made this with some trepidation because I generally despise sweet pickles. I was pleasantly surprised that this was so delicious! I loved the onion in it especially. Thank you!!

This is a wonderful tuna salad recipe. It has alot of crunch and the tuna isn't over powering. Thanks for the wonderful recipe. I will make again

I add two hard boiled eggs to mine!!!!

Ok, I hate to rate a recipe when I didn't follow it exactly, but this was so good! I didn't have red onion or celery, but I used the rest of the ingredients (adding to onion powder, salt and pe...

I used a few tbs of light miracle whip instead of all that mayonnaise, because I wanted less calories, and it was delicious! I halved everything but the tuna and ate it plain... it was crunchy a...

i leave out the celery, ( personal taste) and add 2 boiled eggs chopped. kids love it

Really tasty! I added 1/4 cup of red, yellow, and orange sweet peppers (combined) as well as the juice of 1 lime with some lime zest. None left if that says how good it was and how much they l...

Best way to fix tuna salad! I did cut the sweet and dill pickle in half and doubled the tuna (the cans are smaller now and we love tuna). Did not have celery so tossed in some celery flakes an...

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