Pineapple Carrot Quick Bread

Pineapple Carrot Quick Bread

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"You won't need to grate carrots by hand for this recipe, because the wet ingredients are combined in the blender."
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1 h 40 m servings 327 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 327 kcal
  • 16%
  • Fat:
  • 10.1 g
  • 15%
  • Carbs:
  • 52.7g
  • 17%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 46 mg
  • 16%
  • Sodium:
  • 427 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease the bottom only of a 9x5 inch loaf pan.
  2. In a medium bowl, stir together the flour, rolled oats, nuts, baking powder and salt. Combine the pineapple, carrots, brown sugar, eggs, orange juice and oil in the blender. Blend at medium speed for about 30 seconds. Pour blended ingredients into the bowl with the dry ingredients, and mix until all of the dry ingredients are absorbed. Pour the mixture into the prepared pan.
  3. Bake for 75 to 80 minutes in the preheated oven. Cool for 10 minutes before removing from the pan to cool completely on a wire rack. Cool completely before slicing and serving.



I grated my carrots and substituted coconut for the raisins and added almonds. Very Yummy! A tropical feel... It was gone quickly.

These were pretty dry and tasleless. I ended up throwing them away ( I made muffins instead of bread). These was no pineapple taste at all. I wonder if the flour measurement is right, seemed lik...

It was OK, not very much flavor.

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