Macaroni and Tomatoes

Macaroni and Tomatoes

K.Thomas

"This is a delicious side dish to add to about anything."
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Ingredients

40 m servings 191 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 191 kcal
  • 10%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 34.4g
  • 11%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 362 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
  2. Pour the macaroni into a saucepan and place over medium heat; stir in the butter, bacon grease, tomato sauce, stewed tomatoes with juice, and sugar; season with salt and pepper. Stir while cooking until butter and bacon grease has melted and incorporated completely, 5 to 10 minutes; remove from heat, cover, and allow to sit about 20 minutes before serving.

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Reviews

Read all reviews 49
  1. 57 Ratings

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Most helpful positive review

I started out making this when I was really super broke and the only meat I could afford was bacon. It always increases easily with what you have on hand and however many people you have to feed...

Most helpful critical review

This was pretty good. I think the tomato sauce was unnecessary.

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I started out making this when I was really super broke and the only meat I could afford was bacon. It always increases easily with what you have on hand and however many people you have to feed...

I made this at my hubby's request. I have not eaten this dish before so I went on his description of how his dad used to make it as to how this was supposed to be. This turned out wonderfully an...

Very good recipe! I did a whole tsp of sugar but oh well...

I was surprised to see this recipe. My mother use to make this when I was little. It has always been a comfort food to me!! She just used the macaroni and a can of tomatoes.....salt and pepper a...

this recipe is my hubbys favorite...I did use 2 cans of rotel tomatoes instead of stewed tomatoes to add that extra kick!!

THANK YOU for sharing this! I was scrolling through looking for a new macaroni dish when I saw it. This is one of those all time favorites that I grew up with, and now my kids make it for thei...

I'm so glad i discovered this! As a poor college kid, I'm always excited to find cheap, yummy recipes, and this is definitely one of those!! So easy. I used extra butter instead of bacon grease,...

Wow I thought we were the only ones who ate this...lol My husband won't even try it...but growing up in PA, my mom would use elbow macaroni, a jar of her home canned tomatoes, little butter, and...

I was shocked to see this recipe! I thought only my family ate this. Since my dad wouldn't allow garlic in the house my step-mom came up with this acceptable recipe to satisfy the kids desire fo...

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