Creamy Garlic Escargot

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"Escargot served with a creamy garlic sauce in a phyllo dough shell. Helix snails can be found at specialty and gourmet grocery stores."
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Ingredients

50 m servings 1108 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 1108 kcal
  • 55%
  • Fat:
  • 100.9 g
  • 155%
  • Carbs:
  • 24.8g
  • 8%
  • Protein:
  • 28.3 g
  • 57%
  • Cholesterol:
  • 601 mg
  • 200%
  • Sodium:
  • 380 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly spray a cupcake pan with non-stick cooking spray.
  2. Place the phyllo dough on a flat surface and brush each sheet with the melted butter. Layer the sheets on top of one another and cut the pile into fours. Push each piece of dough into a cupcake pan, forming cups with the dough.
  3. Bake the phyllo cups for 10 to 15 minutes, until golden.
  4. Drain the snails and rinse them with running water until the liquid runs clear. In a small bowl, mix together the egg yolks and heavy cream.
  5. Heat a saute pan, add 4 tablespoons of butter, the garlic and then the snails. Saute for a couple of minutes and then add half of the heavy cream mixture. Bring to a boil and season with the salt and pepper. The sauce will thicken while cooling.
  6. Remove the phyllo cups from the muffin tins. Place a phyllo cup on a plate or bowl and put 8 escargot in the cup and flowing out of the cup. Pour the sauce in the cup over the escargot.

Reviews

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Not bad, but with the suggested "tweaks" I like it much better. I personally don't like to work with pyllo, so I use Pepperidge Farms puff pastry shells. Very easy to bake. Next, reduce the crea...

I made a double recipe at a New Year's party and everyone loved it! I did cut back on the cream and used half of the amount listed as well as half of the egg yolks. Even so I had a little extra ...

Hey Jamie, what do you do with the rest of the egg yolks and 2 cups of cream? Get with it...

Jamie, I have never made escargots before until I came across your recipe. I don't know what kind of experience others have had with it, but I have to say that mine came out great. Everyone in...

I found it a bit bland.

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