Quick and Dreamy Pasta

Quick and Dreamy Pasta

14

"This creamy, rich dish is a great option when you're in a hurry! Serve with extra Parmesan cheese, if desired."
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Ingredients

servings 665 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 665 kcal
  • 33%
  • Fat:
  • 32.4 g
  • 50%
  • Carbs:
  • 72.2g
  • 23%
  • Protein:
  • 24.3 g
  • 49%
  • Cholesterol:
  • 152 mg
  • 51%
  • Sodium:
  • 837 mg
  • 33%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium bowl, whisk sour cream, eggs, dill and cheese; add mushrooms and salt and pepper to taste. Mix and set aside.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and return to pot.
  3. Over medium heat, pour sour cream mixture into pot with pasta until sauce begins to boil; stir frequently. Be careful to not overcook this sauce or it will become sticky.
  4. Add the cream mixture to pasta and cook over medium heat; stir frequently for about 3 minutes or until sauce begins to bubble. Be careful not to overcook the sauce.
  5. Remove from heat and serve immediately.

Reviews

14
  1. 20 Ratings

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Most helpful positive review

I added shredded cheese to the cream mixture, and sauted a lot of garlic and onion before mixing the pasta with the cream sauce. And it was really good!!

Most helpful critical review

This wasnt really good. It was bland and had too much dill in my opinion. I usually love creamy pasta, and dill, but this was too much. I think that kids might like it, though. For me it was jus...

I added shredded cheese to the cream mixture, and sauted a lot of garlic and onion before mixing the pasta with the cream sauce. And it was really good!!

Excellent pasta, and very easy try adding fresh spring peas, it adds a nice punch of color and a nice fresh taste.

This wasnt really good. It was bland and had too much dill in my opinion. I usually love creamy pasta, and dill, but this was too much. I think that kids might like it, though. For me it was jus...

Just attempted this one. Not bad but I did take the advice of the people saying it was too bland and added some chicken sauteed with garlic and the mushrooms as well as shredded cheddar to the ...

It was alright. I don't know if I will make it again.

This was too bland! I should have read the review first. If I make it again I may try to spice it up with more garlic maybe some red pepper flakes.

I did not like this recipe, first off, I think the directions are wrong. I think you are supposed to put the cream sauce in a pot and cook before putting in the pasta, I did exactly as the dire...

Didn't like this that much

This was a hit! I loved it took me no time to prepare and it was delicious