Chocolate Chip Bread I

Chocolate Chip Bread I

63
ENEERAY 0

"This is a different kind of bread that the entire family can enjoy anytime of the day. It has plenty of chocolate chips and just a hint of cinnamon."
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Ingredients

3 h servings 184 cals
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Original recipe yields 15 servings

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Nutrition

  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 30.6g
  • 10%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 189 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  • Ready In

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select 'Mix Bread' cycle or the setting that allows ingredients such as seeds or fruit to be folded into the dough; press Start. Add the chocolate chips at the signal, or about 5 minutes before the kneading cycle has finished. Remove loaf from pan to cool when bake cycle finishes.

Reviews

63
  1. 76 Ratings

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Most helpful positive review

Super-de-duper recipe! Perfect texture for this type of bread. I am not quite keen on cinnamon for my own personal tastes I cut the portion in half. I used frozen chocolate chips, not room tempe...

Most helpful critical review

I ended up with chocolate bread like everyone else. I used frozen chips, but that didn't help. This has a great taste, but I think this recipe would best be made on the dough setting so I can ...

Super-de-duper recipe! Perfect texture for this type of bread. I am not quite keen on cinnamon for my own personal tastes I cut the portion in half. I used frozen chocolate chips, not room tempe...

Be careful if your bread maker's "add fruits and nuts" beep rings early! Mine does, and thus the machine was too hot and melted all the chocolate chips. The resulting chocolate bread was very de...

I wanted chocolate chip cookies but my cookie sheets are packed away as I'm in the process of moving. My bread making stuff was still accessible so I figured I'd give this recipe a shot. I may...

I had to add 1/2 cup more flour, but this turned out wonderful. A big high loaf with a soft cake-like texture, it's great for dessert or peanut butter sandwiches. I also added a few drops of va...

I made this for my family, and my mother liked it very much. My young sister, however, disliked it and said that it was 'too bland'. I enjoyed it, but next time, I'd wait until after the add-in ...

We love this one!! Compared to the other recipe which uses twice the butter but less 1 tbsp of brown sugar and yeast, I think this one has the more spot on measurements. I have no bread machine ...

This is a great bread for anyone desiring a bit of chocolate to satify a sweet tooth. The kids like it and the moms in my neighborhood say,"I could eat the whole loaf by myself".

This bread is wonderful! Turned out perfectly! Thank you!

Kids love the chocolatey taste, but, the bread doesn't seem to rise the same as others. The chips don't seem to spread through the bread evenly either. Pretty easy to make though. Will defini...