Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
This is my recipe. When I originally submitted this, I recommended using NSA broth and tomato sause to help lower the sodium content. The garlic and herb seasoning blend that is listed, I use Mr...
This was really great; fast, delicious and easy. I made it as written but saved some fresh dill to sprinkle on top at the end. I recommend making this in a dutch oven as I was running out of roo...
This is very good. These are the changes I made: I used extra lean ground beef, olive oil, 3 cloves of garlic, 2 teaspoons dried dill, and 8 oz tomato sauce. This recipe's fairly versatile. It w...
Thanks for reminding me of this old Irish recipe! My Aunt Marie used to make this for me but called it "Sloppy Potatoes". Her Mom (my Gradmother O'Donnell) used to make it for the 6 kids to str...
Nice easy supper. I'm almost embarrassed to say I had no tomato sauce so I used salsa, a scanty amount.
Instead of using lamb, I used smoked sausage from my butcher. It was amazing!
It was delicious. Skipped on bay leaves because i couldn't find any, but none-the-less great.