Dill Wrapped Cream Cheese

Dill Wrapped Cream Cheese

76
JANMARIE 0

"Easy, easy, easy! Dill-sprinkled cream cheese is wrapped in crescent roll dough and baked till golden. Serve this extra special appetizer with apple slices and crackers."
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Ingredients

20 m servings 277 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 277 kcal
  • 14%
  • Fat:
  • 21 g
  • 32%
  • Carbs:
  • 15.8g
  • 5%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 404 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
  2. Unroll dough on lightly floured surface and press seams together. Sprinkle one side of block of cream cheese with enough dill to cover. Place cream cheese, dill side down, in center of dough. Sprinkle with more dill to cover. Bring sides of dough up around cheese block and seal to completely enclose.
  3. Bake at 350 degrees F (175 degrees C) for approximately 15 minutes. Serve warm.

Reviews

76
  1. 95 Ratings

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Most helpful positive review

I made it during Christmas time and it was pure delicious! So extremely easy. Instead of using fresh dill, I had to use dried dill weed instead. No difference. Also, I tried to do individual cre...

Most helpful critical review

These are good...but not great. I try to use fresh dill (it tastes much better). I did get a bit inventive and added flaked salmon to the mix. I individually rolled each roll and put the salm...

I made it during Christmas time and it was pure delicious! So extremely easy. Instead of using fresh dill, I had to use dried dill weed instead. No difference. Also, I tried to do individual cre...

These were so yummy! I was expecting decent, but nothing this good. I needed a quick appetizer with ingredients I had on hand (boyfriend forgot to mention his buddies were coming over for the af...

This recipie is very easy and delicious. I let the cream cheese warm to room temperature then mixed the seasoning(s)in and placed a dollop of mixture in a triange cut of the dough, then wrapped...

Yum, yum, yum! Ever since finding this recipe, I have made it every time I have people over. If you have any left, put it in the refrigerator and it's pretty good to snack on the next day. I ...

I've been making this recipe for years and finally decided to review it because of how many compliments I have received over the years. Every time I've made this, which is well over 30 times, s...

These are good...but not great. I try to use fresh dill (it tastes much better). I did get a bit inventive and added flaked salmon to the mix. I individually rolled each roll and put the salm...

This is okay, a little too much cream cheese for me. I would recommend about 1/2 as much cheese and add in some chopped ham. It was easy and tasty though.

I wrapped the crescent individually. This is a easy and quick appetizer but not exciting at all.

This recipe is so easy and delicious! Also easily adaptable to anyone's tastes. You can use just about any combination of seasonings you like. Try adding minced garlic!