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Greek Pasta Salad

Danielle Laroche

"Great summer pasta salad."
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3 h 30 m servings 307 cals
Original recipe yields 8 servings


  • Calories:
  • 307 kcal
  • 15%
  • Fat:
  • 23.6 g
  • 36%
  • Carbs:
  • 19.3g
  • 6%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 258 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

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  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Rinse with cold water and drain well in a colander set in the sink.
  2. Whisk together the vinegar, lemon juice, garlic, oregano, salt, pepper, and olive oil. Set aside. Combine pasta, tomatoes, onion, green and red peppers, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over the pasta and mix together. Cover and chill for 3 hours before serving.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 222
  1. 300 Ratings

Most helpful positive review

I thought this was the best greek pasta salad I have tried so far. There was exactly the right amount of dressing. You must let it sit for at least 3 hours for the flavors to develop completel...

Most helpful critical review

Maybe this salad could be good but OMG was that dressing BITTER. I was embarassed to serve this. Removing from my recipe box for sure.

Most helpful
Most positive
Least positive

I thought this was the best greek pasta salad I have tried so far. There was exactly the right amount of dressing. You must let it sit for at least 3 hours for the flavors to develop completel...

This was so delicious, and satisfying w/ greek marinated grilled chicken. I, too, added more feta along w/ 1 tsp. of dill weed. Dill is common in Greek cooking, and it was a nice added touch a...

I just made this over memorial weekend and my family loved it! The dressing is great, and I don't really even like garlic:)

I made this last weekend when I was having a Greek meal weekend and it was amazing! I hate it when reviewers change the whole recipe, but this one was perfect the way it was. The dressing was ...

My mom gave me an extremely similar recipe that is one of our favorites! The only difference is that it adds chopped pepperoni -- YUM! My version doesn't call for cucumbers but I'm going to tr...

This is my FAVORITE cold pasta salad! Ummmm. Everybody always asks for the recipe. Perfect for potlucks.

This is absolutely the best pasta salad I've ever eatten.My hubby is hispanic so he rarely ventures from his staple Mexican cuisine but he did this time and he gives it Thumbs Up!!! I added some...

Made this for a potluck this week. Everyone raved. I used a whole cucumber, a cup of feta and a cup of black olives.

Yummy!!! I used 1 cup feta cheese (I LOVE feta) and the tri-color rotini. It would also be good with some grilled chicken.