Ice Cream Sundae Pie

Ice Cream Sundae Pie

9
DEVINE 0

"A crunchy crust of walnuts and chocolate wafer crumbs surrounds layers of smooth vanilla ice cream and sweet strawberries. So easy, but so divine!"
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Ingredients

2 h 20 m servings 457 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 457 kcal
  • 23%
  • Fat:
  • 32.9 g
  • 51%
  • Carbs:
  • 39.2g
  • 13%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 187 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, mix together chocolate wafer crumbs, chopped walnuts, and softened butter until thoroughly combined. Press mixture firmly into bottom and sides of a 9 inch pie pan. Bake in preheated oven for 7 minutes. Refrigerate until well chilled.
  3. In a medium bowl, whip together whipping cream and confectioners' sugar until soft peaks form. Spread half of ice cream into bottom of crust. Cover with strawberries, then cover strawberries with remaining ice cream. Spread whipped cream over ice cream, and garnish with walnut halves. Freeze for 2 hours before serving. Allow to stand at room temperature for 10 minutes before slicing.

Reviews

9
  1. 12 Ratings

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Most helpful positive review

this recipe is awsome

Most helpful critical review

This did not turn out well at all. Maybe I did something wrong? It just turned out to be a giant mess. First, I used a 9-inch pie plate but I don't see how anyone could fit a QUART of ice cream ...

This did not turn out well at all. Maybe I did something wrong? It just turned out to be a giant mess. First, I used a 9-inch pie plate but I don't see how anyone could fit a QUART of ice cream ...

this recipe is awsome

Great! To the person who needs a way to crush the chocolate wafers -- just put in a zip lock back and use a rolling pin.

Really delicious and great for company!

This is GREAT. My husband and I both LOVED IT! Would be great with raspberries, too.

An excellent and easy dessert. I served it at a dinner party and people loved it. just need a good way to make crumbs of chocolate wafers.

Great basic recipe! I would have used vanilla but I was gifted with a quart of strawberry ice cream today so I used strawberry ice cream in this recipe. I skipped baking the Oreo crust but loved...

I've made this for 50 years but never with whipped cream - just vanilla ice cream and strawberries layered. 1st time I served it our friend asked, "where have you been all my life?" It's fabulou...

A food processor will also work making crumbs of those cookies quickly. Just a few pulses will do it!!! I can't wait to try this recipe -- been looking for a new one to try during the summer h...