Sweet and Sassy Hash Browns

Sweet and Sassy Hash Browns

31
CookinNurse 3

"If you like sweet potatoes, you'll love this twist on the ol' yam that you can eat for breakfast or any other time of day!"
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Ingredients

30 m servings 346 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 346 kcal
  • 17%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 70.2g
  • 23%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 174 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt butter in a nonstick skillet over medium-high heat. Place shredded sweet potatoes and onion in the pan; cover and cook, stirring occasionally, until sweet potatoes are tender and onion is translucent, about 10 minutes.
  2. Stir in the chipotle chile powder, garlic powder, and brown sugar. Cook, uncovered, until potatoes are golden brown on the bottom, about 5 minutes. Turn and allow the potatoes to brown on the other side.

Reviews

31
  1. 39 Ratings

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Most helpful positive review

This was delicious! A surprising variety of flavors. I didn't have any chipotle chili seasoning, so I used regular chili seasoning and it was still delicious. I found also that if you eat it ...

Most helpful critical review

Not good. The husband ate it, but the kids and I tossed it. Now the house smells like it.

This was delicious! A surprising variety of flavors. I didn't have any chipotle chili seasoning, so I used regular chili seasoning and it was still delicious. I found also that if you eat it ...

I loved this but instead of chipotle chili (I had no idea where to find that), I used a little chili poweder and some cumin and also added a little cinnamon. I also used half the onion. It was...

Delicious. This dish was sweet and savory at the same time. I added vegan sausage and eggs to it and made it a complete breakfast. My hubby loved it.

add curry and cumin and bacon, delicious.

Awesome made it exactly how the recipe says and turned out perfect!

These were fantastic! I had three medium sized sweet potatoes that I scrubbed and shredded. I didn't have chipotle powder so I substituted ground cayenne pepper; I also didn't have garlic powde...

Oh yeah! These are wow. Loved the sweet & hot together. I used 1/4 of a big Vidalia onion ("one onion" is really a LOT in that case), and kept the chile powder @ 1/8t (a pinch), instead of 1/4t,...

This was really good, I used it in a vegetable frittata recipe on this site. Instead of chipotle powder, I used a chipotle pepper in adobo sauce that I chopped up. I used olive oil instead of b...

I forgot the brown sugar and they were still sweet enough. Tasted great!!