Pineapple Pound Cake

Pineapple Pound Cake

27

"A pound cake made with pineapple and glazed with pineapple sauce. Unlike most cakes, you will not preheat the oven on this one."
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Ingredients

2 h servings 500 cals
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Original recipe yields 14 servings

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Nutrition

  • Calories:
  • 500 kcal
  • 25%
  • Fat:
  • 26.3 g
  • 41%
  • Carbs:
  • 61.3g
  • 20%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 128 mg
  • 43%
  • Sodium:
  • 175 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Grease and flour a 10 inch tube pan. Sift together the flour, and baking powder. Set aside.
  2. In a large bowl, cream together the shortening, 1 cup butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with milk; beat well. Stir in the 3/4 cup crushed pineapple.
  3. Pour into 10 inch tube pan. Place in cold oven. Turn oven to 325 degrees F (175 degrees C) and bake for 90 minutes or until top springs back when touched. Remove from oven and let stand for 10 minutes. Remove carefully from pan.
  4. To make the glaze: In a small saucepan, combine 1/4 cup butter, confectioners sugar and 1 cup crushed pineapple. heat and stir until melted. Pour over cake as soon as it comes out of the pan.

Reviews

27
  1. 30 Ratings

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Most helpful positive review

i took a chance and baked this cake for the first time for a church function for the new year. it was an absolute sensation. the kids devoured it before the adults had even had a chance to t...

Most helpful critical review

I give the recipe itself 3 stars, but my version gets 5 stars. I increased the butter in the mix to 3 sticks instead of one. I used butter flavored shortening. Along with the vanilla extract I ...

I give the recipe itself 3 stars, but my version gets 5 stars. I increased the butter in the mix to 3 sticks instead of one. I used butter flavored shortening. Along with the vanilla extract I ...

I'm sorry, but I thought this cake was rather dry. It also wasn't very sweet, nor could you taste the pineapple in it very much. The only pineapple you could taste was in the glaze that went on ...

i took a chance and baked this cake for the first time for a church function for the new year. it was an absolute sensation. the kids devoured it before the adults had even had a chance to t...

This is the first cake I ever baked from scratch it was very easy and totally delicious.

This is a wonderful pineapple pound cake! I did not have any problems with it. I did not have a tube pan, so I used more of a loaf pan. It is similar to what a friend used to make for us. I ...

THIS CAKE IS WONDERFUL, THE PREPARATION TIME WAS GOOD. THE CAKE WAS DELICIOUS. ZENOBIA WADE SPARTANBURG, SOUTH CAROLINA

This cake is easy to make and not just a plain pound cake. The glaze is very tasty. Makes a large cake that goes a long ways.

Very good! The cake part is not that sweet, the topping is extremely sugary and overall it balances out. But next time I will reduce the amount of sugar on the topping out of personal preferenc...

This was great!