Steak Parmesan

Steak Parmesan

39
MLT 0

"Here's a fairly simple recipe for something different to do with cubed steak. It involves breading meat with bread crumbs and grated Parmesan cheese, then combining it with your favorite spaghetti sauce. Serve over pasta with additional cheese. A real family pleaser!"
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Ingredients

55 m servings 414 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 414 kcal
  • 21%
  • Fat:
  • 20.7 g
  • 32%
  • Carbs:
  • 25.4g
  • 8%
  • Protein:
  • 29.3 g
  • 59%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 714 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium bowl, combine the bread crumbs, Parmesan cheese, salt, and pepper. Dredge the meat in the crumbs.
  2. Heat oil in a large skillet over medium-high heat. Place the breaded meat in the oil, and saute for 5 to 10 minutes, or until well browned on both sides.
  3. Drain excess oil, and pour in the spaghetti sauce. Reduce heat to low, and simmer for 30 minutes.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Reviews

39
  1. 53 Ratings

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Most helpful positive review

I tried this because I wanted something different to do with cubed steak. It was a huge hit!!!! It was very easy to prepare and extremely tastey. Like other reviewers have mentioned, I tenderize...

Most helpful critical review

This recipe is just like chicken parmesan. It was good, but it had gotten cold before we were able to eat it. I think if we had eaten it straight from the oven it would have been better. I wi...

I tried this because I wanted something different to do with cubed steak. It was a huge hit!!!! It was very easy to prepare and extremely tastey. Like other reviewers have mentioned, I tenderize...

this is a great recipe served with some angel hair pasta sauteed in garlic and butter and some rolls. my friends loved it. it's important to press the bread crumbs into the steaks until you ca...

This recipe was good but next time i won't simmer the steak in the sauce because it made the meat soggy. I think i will keep the sauce on the side.

My husband loved this recipe, he thought it tasted just like the Veal Parmesan from the Olive Garden. I made some alterations: I used Italian Bread Crumbs, egged the chop steak before putting ...

This recipe is great. The meat is very flavorful. It is easy to prepare and cooks quickly.

This recipe is just like chicken parmesan. It was good, but it had gotten cold before we were able to eat it. I think if we had eaten it straight from the oven it would have been better. I wi...

Tasty and so simple to make. I used others' recommendations of pounding the meat first (be careful, it thins out quickly and can fall apart), then dipping in an egg/milk mixture. I used season...

Excellent! I am always looking for a way to use up the cube steaks that I have, because I have never been to fond of them. However, I could hardly even tell this was cube steak. It tasted jus...

I couldn't believe BOTH my kids liked this! Son is super fusy about what he'll eat. I always pound my cube steak pretty flat. Doing this helps to make them more tender. They can be chewy at time...