Original recipe yields 14 servings
Based on a 2,000 calorie dietSee full nutrition
This recipe turned out fabulous! The only thing different that I did, was that I pat tried the turkey with papertowels and then rubbed the herb butter all over it. I baked it breast side down ...
I love this recipe, this is how I have been making chicken and turkey for years. However, I stuff the bird with a couple of sprigs of whatever herbs I'm using and lemon, onion, and garlic. Don't...
I am a vegetarian, so was kind of worried about making Thanksgiving Turkey for all of me friends that are away from family... This recipe looked simple and easy, I made it, and everyone loved it...
I did not have chives or parsley, but WOW! The turkey came out so moist and flavorful! I would highly recommend this recipe! :)
I used this recipe (with a few tweaks of course) for my Thanksgiving turkey and got rave reviews. I stuff the cavity of the bird with a quartered onion, apple, and orange, along with some celery...
I always use this method with chicken, and have had great results. Can't wait to try with Turkey!
Best turkey I've ever made or eaten. And I'mn a retiree. Hands down, will ALWAYS use this recipe. In fact, have one in the oven now for Christmas. yum yum. Can't wait!
Tasted good but personally I was expecting a lot more flavor. It was incredibly juicy though. I tried to pull the drumstick off, but the bone just slid right out of the meat!