Crunchy Carrot Ball

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sal 28

"Goodness, gracious, great balls of cheese! This one has the added appeal of crunchy carrots and nutty cereal! It's especially great served with crackers."
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3 h 10 m servings 110 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 110 kcal
  • 5%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 9.6g
  • 3%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 140 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Beat together cream cheese and Cheddar cheese. Stir in honey and carrots. Refrigerate the mixture until cooled.
  2. When the mixture is cool, shape it into balls. Combine the cereal and parsley. Roll the balls in the cereal-parsley mixture and serve.


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Kind of weird -- the combination of ingredients yields an unusual taste that's difficult to pinpoint. More of a kid's snack than a "grown-up" hors d'oeuvres.

I served this at Thanksgiving and everyone commented on it!

I'll delete this one from my recipe list. I tried. Didn't like. No offense to anyone else, but my taste buds weren't diggin' it. Gave it one star for texture. I liked the combination of the...

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