Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
I was looking for a recipe that had similar dressing to the roasted red pepper they serve at the salad chain, Mad Greens. This recipe is delicious, however, I added 1 tsp fresh ground black pepp...
The recipe was good. It was a bit too sour for my taste, so I would probably add another 1 or 2 peppers to get more of the pepper flavor. Additionally, I had to figure out on my own what tempera...
I think the recipe is great. I always use it with my salad. But, I use a little bit more red wine vinegar (like 1 cup instead of 3/4 cup) and add some sugar (like 1Ts) to balance the acid. I wil...
loved it! I used it for dipping veggies, salad dressing, and pasta sauce. so wonderful!
Super easy to make, with a nice fresh flavor. I would suggest adding a little of your favorite seasonings to accentuate the flavor.