Welsh Rarebit I

Welsh Rarebit I

8

"Simple and delicious. Serve this sauce over crackers."
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Ingredients

17 m servings 163 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 10.5g
  • 3%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 486 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt butter in 4 quart saucepan over medium-high heat. Add flour, stir until the mixture becomes pasty. Stir in milk, followed by tomato soup, stirring constantly. Add Worcestershire sauce and cheese. Reduce the heat to low and simmer for 5 minutes.

Reviews

8
  1. 10 Ratings

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Most helpful positive review

This is really a yummy munch. It's great with a dash of Tabasco sauce. My husband loves this while watching wrestling.

Most helpful critical review

This isn't welsh rarebit, or at least nothing like the welsh rarebit I so loved as a child in Wales.

This is really a yummy munch. It's great with a dash of Tabasco sauce. My husband loves this while watching wrestling.

This isn't welsh rarebit, or at least nothing like the welsh rarebit I so loved as a child in Wales.

This is a recipe for what I grew up calling a "Blushing Bunny" made by my very English grandmother, from her nursery days! Very good, but for a true rarebit/rabbit, leave out the tomato soup. Fo...

This is no a welsh rarebit. It is a tomato rarebit. Big difference

Yep, 5 stars. Its the total nostalgia factor. This is the very recipe we ate as children in the 60's. Our favorite warm up lunch after a hard morning of sledding, hot and steamy served over...

Just okay. It doesn't look very appealing (kind of like pumpkin pie before it sets). The taste is alright but not fantastic. I probably won't make this again.

This had good flavor, although not really sure what this is. I had to look up some other recipes to see how to eat it. Some said to serve over toast, others said to eat with crackers, like a d...

The tomato soup is a disaster waiting to happen. Not only does it absolutely not belong in a rarebit, which should highlight the cheese, but the seasoning is totally off, giving the whole dish a...