Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I'm the original poster of this recipe. Growing up on a pear farm, I looked forward to my mother making this every fall with fresh, ripe pears. Make sure the pears you use are VERY ripe. If not,...
This pie was outstanding! I would boil the pears for a bit prior to adding to the mix as they were a little crunchy next time.
This is one of the best pies I have ever tasted! The sour cream really adds such a unique flavor to the fruit. I only had 2 pears so I also used some G. Smith apples which worked fine. The to...
This pie is amazing, i have a friend who makes it amd they add something special to the top, you boil, 1/2cup white sugar, 1/2cup brown sugar, 1/2cup butter, 1/2cup whipping cream, you heat the ...
I'm not a pear lover-- but my boyfriend is, so I made this pie for him. I followed the recipe's directions however, I used an extra pear. I also added more sugar and cinnamon to the streusal top...
This pie is good. The only changes I made was that I added some cinnamon and salt into the crumb topping. Easy and yummy.
WOW! Despite the reviews, I really did not believe something so simple could be so good -- it is fantastic! As per some other reviewers, I added cinnamon to the topping.