Pear Sour Cream Pie

Pear Sour Cream Pie

therapflu 0

"Fresh pears are used in this delicious sour cream pie. It's to die for!"
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


3 h 10 m servings 624 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 624 kcal
  • 31%
  • Fat:
  • 29.4 g
  • 45%
  • Carbs:
  • 85.5g
  • 28%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 355 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C). Roll out the pastry and transfer it to a 9-inch pie plate. Trim any extra dough and crimp the edge.
  2. Combine 1/2 cup sugar, sour cream, 1/4 cup flour, egg, vanilla, and salt in a bowl until blended. Fold in the pears. Pour the mixture into the pie plate and bake the pie for 15 minutes.
  3. While the pie is baking, prepare the topping: mix the 2/3 cup flour, 1/3 cup sugar, melted butter, and rolled oats together in a bowl.
  4. Remove the pie from the oven and sprinkle with the crumble topping. Return the pie to the oven and bake until the filling is set and the crust is brown, about 20 minutes more. Allow to cool and set before serving.



I'm the original poster of this recipe. Growing up on a pear farm, I looked forward to my mother making this every fall with fresh, ripe pears. Make sure the pears you use are VERY ripe. If not,...

This pie was outstanding! I would boil the pears for a bit prior to adding to the mix as they were a little crunchy next time.

This is one of the best pies I have ever tasted! The sour cream really adds such a unique flavor to the fruit. I only had 2 pears so I also used some G. Smith apples which worked fine. The to...

This pie is amazing, i have a friend who makes it amd they add something special to the top, you boil, 1/2cup white sugar, 1/2cup brown sugar, 1/2cup butter, 1/2cup whipping cream, you heat the ...

I'm not a pear lover-- but my boyfriend is, so I made this pie for him. I followed the recipe's directions however, I used an extra pear. I also added more sugar and cinnamon to the streusal top...

This pie is good. The only changes I made was that I added some cinnamon and salt into the crumb topping. Easy and yummy.

Absolutely delicious. Wouldn't change a thing!

This pie is EASY and wonderful. Fresh, mildly tart yet subtle and sophisticated... I really like the flavors and the texture. I also like that nobody is going to expect this pie. Bring it out ...

WOW! Despite the reviews, I really did not believe something so simple could be so good -- it is fantastic! As per some other reviewers, I added cinnamon to the topping.