New this month
Get the Allrecipes magazine just $5!

Panzanella Panini


"I made this sandwich by combining my 2 favorite sandwiches, and salad, together. The result was delicious!"
Added to shopping list. Go to shopping list.


15 m servings 402 cals
Original recipe yields 1 servings (1 sandwich)


  • Calories:
  • 402 kcal
  • 20%
  • Fat:
  • 24.1 g
  • 37%
  • Carbs:
  • 29.9g
  • 10%
  • Protein:
  • 18.5 g
  • 37%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 613 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat a skillet over medium-low heat.
  2. Sprinkle cut sides of roll with balsamic vinegar. Layer one slice of mozzarella cheese, tomato slices, basil leaves, and the remaining slice of mozzarella cheese on the roll. Close sandwich; rub outside with olive oil.
  3. Place sandwich in preheated skillet; top with another heavy skillet to press. Cook until bread is toasted and golden, about 3 minutes. Flip sandwich; top with skillet. Cook second side until toasted, about an additional 2 minutes.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 90
Most helpful
Most positive
Least positive

Made this on my George Foreman grill in under 10 minutes. I was worried that the sandwich was going to be too tall to fit, but it was a-ok. I held the grill down for a minute, and after that j...

This is actually my recipe and I also put some sliced red onion on there as well. Enjoy!

This is my new favorite hot sandwich! I used balsamic glaze because I like the concentrated sweetness and tang but otherwise, I made the sandwich as per the recipe and it was fantastic. It was s...

Try mixing a 1/4 cup olive oil with 3 tbls.grated parmesan cheese ans 1/4 tsp garlic powder. Brush it on both sides of the sandwich and grill it until it's golden brown.I found the recipe in a T...

Fast and easy. Perfect for our 90 degree weather. I used ciabatta take and bake bread and cooked it for about 5 minutes in the george forman grill. Didn't have red onion so I used vidalia swee...

I just finished this delicious panini for lunch. I followed the recipe but I used a thin bread roll that one of the companies just put out..100 calories. The combination of flavors is so good. I...

So glad I checked my email before lunch! This recipe came in the Daily Dish today, and I had all the ingredients on hand. In less than 10 minutes I was eating this delicious sandwich with fresh ...

Fast,easy, healthy and taste great. I placed turkey on mine and used basil seasoning instead of leaves. After cooking I added pickles, olives, peperoncini's, salt, pepper and a little bit of mus...

AWESOME! Loved it! I added a few sprinkles of sea salt & ground pepper to the tomatoes before pressing on the panini grill. This is a keeper. Thanks for sharing your recipe, Mrs. Williams!