Original recipe yields 15 servings
Based on a 2,000 calorie dietSee full nutrition
I made this several years ago with homemade linguica and it was fabulous. I have another pot of it simmering away right now but with Cajun sausage instead of linguica (couldn't find any and did...
I did not have Ling but I used a combo of hot and sweet sausage and it turned out great!