Mystery Pie


"This light, crustless pie has pecans, crushed crackers, and fresh fruit. Use any fruit of your choice, or use a variety of fruits."
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servings 248 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 35.6g
  • 11%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 157 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9 inch pie pan.
  2. In a large glass or metal bowl, beat egg whites until foamy. Mix together sugar and baking powder, then slowly add mixture to egg whites, continuing to beat until stiff peaks form. Beat in vanilla extract. Fold in crushed crackers and pecans. Spread mixture evenly into pie pan.
  3. Place pie in preheated oven and reduce temperature to 325 degrees F (165 degrees C). Bake for 30 minutes. Cool thoroughly. Top with whipped topping and fresh fruit.



One of my favorite pies! So easy and so delicious.

SO Delicious! I made it for short notice company and everyone raved. I'm adding it to the recipe box.

This was interesting. The pecans really added a lot flavor so that it sort of tasted like the inside of a pecan pie. However, it is very sweet. The consistency is a bit odd. I don't know how to ...

this was the best pie ever!!!