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Cheddar Pear Pie

Cheddar Pear Pie


"Without a doubt, this is the best pie in my arsenal of recipes. It is a pear-filled pie topped with a crumble of brown sugar and Cheddar cheese."
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1 h 5 m servings 547 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 547 kcal
  • 27%
  • Fat:
  • 21.1 g
  • 32%
  • Carbs:
  • 87.3g
  • 28%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 281 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Combine the flour, 1/2 cup brown sugar, and Cheddar cheese. Cut in the butter until the mixture resembles coarse crumbs.
  3. Toss the sliced pears with the lemon juice. Combine the 1/2 cup brown sugar, cornstarch, and cinnamon in a separate bowl. Add the sugar mixture to the pears and toss to coat.
  4. Transfer the pears to the pie crust and top with the crumble mixture. Bake in the preheated oven until the top is golden brown, about 45 minutes.

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Read all reviews 57
  1. 74 Ratings

Most helpful positive review

Amazingly good! Very caramel-ly! I was lazy and didn't want to bother with a pie crust, so just made it as a crisp. I even left the peels on. I will make this again and again (a good way to u...

Most helpful critical review

No good at all the first day. Very weird to mix a mild pear flavor with a strong cheese flavor. It was much better the second and third day. Still, not enough to make it again.

Most helpful
Most positive
Least positive

Amazingly good! Very caramel-ly! I was lazy and didn't want to bother with a pie crust, so just made it as a crisp. I even left the peels on. I will make this again and again (a good way to u...

This was amazing. I made it with combination of two types of pears and some granny smith apples. Next time, I might even make it as a crumble/crisp because the crust was not even needed!

I've been meaning to write my review for a few weeks now...after having made this pie 3 times already this Fall. I wasn't too sure about the Cheddar cheese but was it ever the best! The topping ...

YUMMY! Made it exact and loved it! Used sharp cheddar but you really don't taste the cheese - will probably use a little more next time. Thank you!

Delicious My son-in-law tried to eat it all

So good, have made twice. One time I used fresh pears the other time canned (fresh was better but canned still tasted dang good). I used one full cup os sharp cheese and I didnt have cornstarch ...

Very good, but I'd like it better with sharp cheddar cheese. Family loves this recipe!

In france they have cheese after the meal and then dessert. this is like the combined two if you didnt think you had space for the both. really awesome and made it with Roblochon instead of ched...

I made this as mini pies in a muffin tin when I realized I had no available pie plates! This was good, but I was expecting a little more from the cheddar; I couldn't even tell it was there. Th...

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