Tender Onion Baked Chicken

Tender Onion Baked Chicken

117
Kim in Oklahoma 0

"Tender, tasty chicken breasts baked with butter, salt, pepper, and oniony seasoning. All ages like these - my 3 year old loves them! This can be served with mashed potatoes or with rice. Very tasty for the whole family."
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Ingredients

45 m servings 270 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 270 kcal
  • 14%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 4.5g
  • 1%
  • Protein:
  • 32.3 g
  • 65%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 1421 mg
  • 57%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken in a 9x13 inch baking dish. Pour melted margarine over the chicken strips. Season with salt and pepper, and sprinkle with dry onion soup mix.
  3. Bake 40 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

Reviews

117
  1. 148 Ratings

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Most helpful positive review

I needed something quick for dinner tonight and this fit with what I had on hand. I wish I would have read the reviews first, I agree that it was too salty. I did it different though. I mixed...

Most helpful critical review

I made this because it was such a quick meal to fix...This recipe is a good example of the importance of not being in a hurry! Way too salty...overpowering flavor from the onion soup packet. Not...

I needed something quick for dinner tonight and this fit with what I had on hand. I wish I would have read the reviews first, I agree that it was too salty. I did it different though. I mixed...

This was surprisingly good. I did think it was too salty as well from the mix. I would advise to use 1/2 as well.

I made this because it was such a quick meal to fix...This recipe is a good example of the importance of not being in a hurry! Way too salty...overpowering flavor from the onion soup packet. Not...

Really surprisingly tasty and satisfying. I omitted the extra salt & pepper and only used 1/2 packet for 4 chicken breasts. Just sprinkle on as you would any seasoning, you'll know when to sto...

Quick and easy recipe. I read the other reviewers comments, and only used half of the onion soup mix, cutting out the additional salt altogether. I also served it with plain couscous, which to...

I made this as the recipe calls, only I added about a cup of sliced mushrooms to it. Chicken was most and flavorful, but too salty (I did not add any salt). The gravy it made was nice with mas...

Another variation of this is to cut out 1/2 cup of water and to add 1/2 cup of sherry. It really adds flavor and the chicken is still really tender.

We really enjoyed this dinner. The only change I made was to not add the additional salt as the onion soup mix already has plenty of salt. It is a very quick dinner to put together. Lay the c...

Made recipe as is except that I added a piece of swiss cheese on top. Really too salty, next time I will not use salt, and I will mix soup mix with water first.Husband still liked it, though.