Original recipe yields 18 servings
Based on a 2,000 calorie dietSee full nutrition
I made cupcakes and filled them with the cream filling. Then I made a buttercream icing flavored with banana extract. It was great!!
These are scrumptious, yummy and delicious. They remind me of the Banana Suzy-Q's we used to buy back home. Everyone LOVES these!
I have to thank you for this gem in my recipe box! The frosting filling was perfect. It wasn't too sweet or heavy, so it didn't overpower the delicious flavors of the banana cake. I will definit...
I think this would've been great, but reeeeally didn't want to use full fat butter AND shortening, so I used reduced-fat Blue Bonnet margarine. The end result; the frosting tasted right, but th...
These were so yummy. I couldn't stop eating them. The filling is excellent. I used chocolate cake instead.
Very good.My husband loved it.My kids enjoyed them as well.I am going to also try chocolate cake mix and see how that works.This is a yummy recipe.Thankyou
YUMMY!!!! I WILL be making these again! I wonder if this would work as a sponge cake roll? I will try it and let you all know!
Oh so good. I used a mini loaf pan for 1/2 the recipe and made cupcakes with the rest of the batter. Baked them both for 16 minutes. The cake is really tasty. I wasn't thrilled with the frosting...