Dark and Moist Zucchini Cake

Dark and Moist Zucchini Cake

18
sal 24

"This is a very moist and flavorful zucchini bread. It makes a great snack or breakfast because the ingredients are so nutritious."
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Ingredients

1 h 10 m servings 175 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 175 kcal
  • 9%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 28.4g
  • 9%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 67 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans.
  2. In a medium bowl, beat together the eggs with the oil. Stir in the applesauce, brown sugar, vanilla, molasses, and honey. Combine the flour, baking soda, baking powder, and cinnamon; combine with applesauce mixture until just moistened. Finally, stir in the zucchini and nuts. Divide the batter evenly between the prepared pans.
  3. Bake for 1 hour in preheated oven, or until a toothpick inserted comes out clean. Cool in the pan for 15 minutes before removing to a wire rack to cool completely.

Reviews

18
  1. 23 Ratings

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Most helpful positive review

This is the best zucchini bread recipe I have tried. We all liked the honey/molasses flavour, and the lightness. I have made it with currants, dried cranberries, walnuts, and pecans - a differen...

Most helpful critical review

This recipe reminded me of when I was dieting and was making food that had low or no fat in it. Even if it wasn't that good you ate it anyway because it was low in fat and it was sweet. The brea...

This is the best zucchini bread recipe I have tried. We all liked the honey/molasses flavour, and the lightness. I have made it with currants, dried cranberries, walnuts, and pecans - a differen...

I made this for my office and the two loaves were gone in minutes. I used light molasses so it was not overpowering and because I did not have plain applesauce I used chunky which actually gave...

This recipe reminded me of when I was dieting and was making food that had low or no fat in it. Even if it wasn't that good you ate it anyway because it was low in fat and it was sweet. The brea...

I was excited about this recipe because I love zucchini bread and was looking for a healthier variation. I have to admit the flavor was good, even without nuts or vanilla (which I didn't have o...

My very first attempt at Zucchini bread and it was a big hit. My family and co-workers raved about it. Several asked for the recipe. My 1 yr old grandaughter can't seem to eat enough !! Great re...

I have made this recipe many times. Our family loves it! I did add 1/2 t. of salt to the recipe for a little extra flavor.

I followed the recipe exactly, except I made muffins. They are really good!!!

Very moist!

This tasted great! I made it at night and didn't want to put hot loaves in the fridge, so I removed them from the pans (I doubled the recipe)wrapped them in foil, and left them in the turned of...