Maverick Moose Chili

Maverick Moose Chili

 Made  times
IrishMountainGirl 69

"This is a chili I have been making for years. I have made it with all kinds of ground meats (beef, turkey, deer, elk) but I prefer ground moose. The longer you let it simmer the better as the flavors will blend. Top with shredded cheddar cheese. Serve with fresh baked cornbread and sweet honey butter. Men LOVE this meal!"
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Ingredients

8 h 25 m servings 241 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 241 kcal
  • 12%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 39g
  • 13%
  • Protein:
  • 18.8 g
  • 38%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 1309 mg
  • 52%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Brown the ground moose in a large skillet over medium-high heat.
  2. Combine the moose, diced tomatoes, chili beans, kidney beans, pinto beans, olives, onion, and bell pepper in a slow cooker; stir in the chili seasoning. Set the slow cooker to Low; cook 8 to 12 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

8
  1. 8 Ratings

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Most helpful positive review

I love this recipe, I took it from a chili recipe my dad made when I was a child and added my own touch to it. Very easy to do. Make it in the morning and have it that night for dinner.

Most helpful critical review

We're out in Texas so we used ground deer and also threw in some deer sausage. One note: The seasonings tasted better when we added them toward the end - we added ours about 1 hour before chili ...

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I love this recipe, I took it from a chili recipe my dad made when I was a child and added my own touch to it. Very easy to do. Make it in the morning and have it that night for dinner.

Best chili I've EVER made!!! Only change = I use 2 pounds of either ground deer or ground moose and minus the bell pepper. RAVES every time I make this meal!!! Little bit of shredded cheddar or ...

I altered this recipe to suit what I had on hand and it turned out great!! I used 1 10 oz can Rotel, a 12 oz can of diced tomatoes and an 8oz can of tomato sauce. I also replaced the canned bean...

We're out in Texas so we used ground deer and also threw in some deer sausage. One note: The seasonings tasted better when we added them toward the end - we added ours about 1 hour before chili ...

Wonderful with ground buffalo. But it makes too much with too litte meat. I use 1 lb of ground buffalo or ground turkey and ONE can of all the beans and half the bell pepper and onion

Excellent chili and very easy to make! I used ground Alaskan Moose and stuck to the recipe. Topped with shredded cheddar and a little sour cream. I'm a novice cook and this was a success for me....

Good recipe .. I used venison cut into bite-sized chunks rather than ground meat .. added a sprinkle of ground cloves. Wonderful!

Good recipe.

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