Champagne Cake III

Made  times

"This version of champagne cake includes pistachio pudding mix, club soda, pineapple, nuts and coconut."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


35 m servings 523 cals
Serving size has been adjusted!

Original recipe yields 14 servings



  • Calories:
  • 523 kcal
  • 26%
  • Fat:
  • 20.3 g
  • 31%
  • Carbs:
  • 82.3g
  • 27%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 430 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch pans.
  2. In a large bowl, combine the cake mix and instant pudding. Add club soda, eggs and oil, mix well. Stir in the pineapple, chopped nuts and cherries. Spread evenly into the prepared pans.
  3. Bake for 20 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Cool cake completely before icing.
  4. To make the icing: In a medium bowl, combine 1 cup pecans, 1 cup coconut, melted margarine, confectioners' sugar and vanilla, mix until well blended. Frost cake.



I have to differ on this one. This is one of the best cakes and is one of my favorite. The original posting (I'm assuming inadvertently) left out one of the ingredients, but it looks like it h...

This recipe was not reveiwed for accuracy and the frosting recipe was not a good one...there were not enough "wet ingredients". I wouldn't recommend this recipe to anyone. The cake was not fla...

From around the web