Kickin Stuffed Peppers

Kickin Stuffed Peppers

51
Mrs. Toast 7

"Tired of boring stuffed green peppers? Try these baked jalapenos with a delicious cream cheese filling full of flavor! They are great as an appetizer or side."
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h servings 318 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 318 kcal
  • 16%
  • Fat:
  • 26.4 g
  • 41%
  • Carbs:
  • 3.9g
  • 1%
  • Protein:
  • 16 g
  • 32%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 888 mg
  • 36%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  2. Place a skillet over medium-high heat; add sausage and cook until brown; drain and return pan to heat. Stir the cream cheese into the sausage and cook until completely melted; remove from heat.
  3. Spoon equal portions of the sausage mixture into the jalapeno halves and arrange onto the prepared baking sheet; sprinkle the Parmesan cheese over the stuffed peppers.
  4. Bake in the preheated oven until the peppers are soft and the tops are lightly browned, about 30 minutes.

Reviews

51
  1. 64 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

UPDATE...I made these a couple of days ago and made half of them as stuffed mushrooms..just pulled of the stems stuffed them with the cream cheese/sausage mixture, topped with some grated asaiag...

Most helpful critical review

Okay, but not so great. Too much sausage and not enough cheese. I don't think that changing the ratios would help. I chopped up the leftovers and used them to spice up some enchiladas.

UPDATE...I made these a couple of days ago and made half of them as stuffed mushrooms..just pulled of the stems stuffed them with the cream cheese/sausage mixture, topped with some grated asaiag...

The best appetizer ever!!!! I took them to a birthday party and they were the hit of the party. People were literally eating them and dancing in place. I made 30 and they were gone in 10 minutes...

I have been making this recipe for about a year now. I use mild banana peppers instead of the jalapeno and make them on the grill. My husband can't get enough of them. The filling is so simple w...

Made these last night and everyone loved them from teens to adults. Used cream cheese since I couldn't find Neufchatel cheese and breakfast sausage. Not to hot! Thanks James W.

My peppers were very small so I scaled the filling down to 3 servings. Quite time consuming to remove the seeds. I made sure to wear food safe gloves. Hubby LOVED them! Due to the small pepper ...

This recipe was great, I used it as a meal and added rice to it. I also used a variation of red yellow orange and green peppers along with the hot pepper. My whole family from Granny mom and kid...

Wow - so good and EASY!! I used hot turkey italian sausage and they were wonderful! Nice low carb appetizer!

EXCELLENT!!! I used spicy Jimmy Deans sausage then when i filled the jalapenos i added PANKO bread crumbs and REAL parmesan cheese. DELISH, ALWAYS A HIT!!!

These were so good. I made them for a Super Bowl party and they were gone before the game started!! I only got to eat half of one before someone snatched the other half out of my hand! Didn't ch...