Bat Wings

Bat Wings

~Antonia~

"I take bat wings to Halloween parties, angel wings to Christmas parties, and so on. They are just fab and easy with only 3 ingredients. My boyfriend loves to tweak this recipe. However, I just love this simple basic recipe and I hope you do, too. It's better if you can marinate this overnight. I put it in gallon sealable bag and keep in refrigerator then pour in pan the next day."
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Ingredients

50 m servings 229 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 229 kcal
  • 11%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 36.7g
  • 12%
  • Protein:
  • 14.2 g
  • 28%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 2440 mg
  • 98%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 375 degrees F (190 degrees C); prepare a 9x13 inch glass baking dish with cooking spray.
  2. Whisk together the sugar, soy sauce, and garlic powder in a medium bowl. Arrange the wings in the bottom of the prepared dish; pour the soy sauce mixture evenly over the wings.
  3. Bake in the preheated oven for 20 minutes; turn the wings over with a spatula and cook another 20 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

Read all reviews 31
  1. 33 Ratings

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Most helpful positive review

I loved these cook this way. only problem I found is one wing is a serving.. lol.. they are too good. noone can eat just one..

Most helpful critical review

Hi! I'm giving you 3 stars because it sound delicious and so easy to make! but I didn't try it yet... so I'll rate your recipe again once I make the wings. Thanks a lot for sharing!

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I loved these cook this way. only problem I found is one wing is a serving.. lol.. they are too good. noone can eat just one..

I thought theses were great wings, not what i'm used too, but so simple to make and very tasty!!! Not a big fan of using large wings, i'm a drummette kind of girl. Also, I don't think people sho...

Good. These don't stand out at first bite, but draw you back for more. I may try a little seasoning salt in the mix next time. I'll try marinating them first next time and maybe reduce the sauc...

I variate the ingredients just a tad. I use minced garlic, onion powder and just a small dash of season salt. My husband and friends LOVE these. I normally have to make 2 dozen wings worth to sa...

Hi! I'm giving you 3 stars because it sound delicious and so easy to make! but I didn't try it yet... so I'll rate your recipe again once I make the wings. Thanks a lot for sharing!

This is a great recipe with a few modifications. Most reviewers suggested adding garlic/onion. I used drumsticks. I added approx 3 tsp minced garlic, a chopped onion, approx 1 tsp garlic powd...

These were delicious, but very sticky! The recipe didn't state whether the wings should be whole or disjointed. I chose to leave them whole. Possibly because of this, I had to cook them about 20...

These were easy, but kind of bland. Needs more kick!

These are delicious! The first time I made these I made them exactly as the recipe says. They were a little bland so the next time I made them I upped the garlic and added onion powder. They ...

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