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Beer Spice Cake

Beer Spice Cake


"A quick and easy spice cake made with beer! Our family enjoys this cake as a Christmas Eve goodie!"
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1 h 5 m servings 276 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 276 kcal
  • 14%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 32.5g
  • 10%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 199 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x5 inch loaf pan.
  2. Sift together flour, baking powder, cloves, cinnamon, allspice, baking soda, and salt in a bowl. Set aside.
  3. In a large bowl, cream the butter and brown sugar until light and fluffy. Add egg and beat well. Add flour mixture alternately with beer and mix well to combine. Fold in the chopped walnuts.
  4. Pour into a 9x5 inch loaf pan. Bake 40 to 50 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.

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Read all reviews 53
  1. 65 Ratings

Most helpful positive review

I admit I pretty much chose this recipe in the fun and spirit of The Super Bowl but man-oh-man, was I in for a surprise. I baked this as cupcakes - they're not just ok, they're excellent, and N...

Most helpful critical review

This was just ok. was quite dry. Novelty cake for fathers day maybe?

Most helpful
Most positive
Least positive

I admit I pretty much chose this recipe in the fun and spirit of The Super Bowl but man-oh-man, was I in for a surprise. I baked this as cupcakes - they're not just ok, they're excellent, and N...

This is WONDERFUL! I used pumpkin ale and baked it in a bunt pan at 325 for about 40 minutes turning it every 10 minutes. I also put a powdered suger glaze made with orange juice over it. This ...

this recipe lived up to all its rave reviews! It was so easy to make and I couldn't believe how fluffy and moist it was. I cooked it in nine inch rounds instead of a loaf pan to make a layer cak...

These were nice and fluffy but without frosting, be warned that for a cake these were not sweet at all. However, paired with the "allspice cream cheese frosting" they were quite delicious. Mayb...

i fixed this recipe with the "allspice cream cheese frosing" recipe also on this site and it was wonderful. watch the baking time.

I enjoyed this cake...I put it in a bundt pan and cooked it at 325 degrees for forty minutes, as another reviewer suggested. If I were to use a bundt pan again, I would probably increase the re...

I made these into cupcakes... found that they were very moist and tasted awesome. Even when the recipe was doubled and made in one batch Lots of complements on them. Paired it with a cream chees...

My husband really loved this. I added raisins because, to me, everything tastes better with raisins. It was very moist. Make sure to use a beer that tastes good. I learned that the hard way f...

Moist and full of spice! This cake was good - not outstanding. My boyfriend asked if there were bananas in it... he thought it tasted more like a heavily-spiced banana bread, vs just a regular s...

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