Slow Cooker Buffalo Chicken Sandwiches

Slow Cooker Buffalo Chicken Sandwiches

1521
Divinesolace21 12

"This is a spicy, hearty sandwich that will please those who love buffalo chicken wings. This recipe is perfect for those days spent watching football. I like to top these with blue cheese or ranch dressing."
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Ingredients

7 h 15 m servings 578 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 578 kcal
  • 29%
  • Fat:
  • 14 g
  • 21%
  • Carbs:
  • 80.6g
  • 26%
  • Protein:
  • 31.3 g
  • 63%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 2902 mg
  • 116%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 6 to 7 hours.
  2. Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

1521
  1. 2174 Ratings

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Most helpful positive review

Okay, let me say that I don't think just giving this 5 stars will express how much my fiance loved these sandwiches. Direct quotes from him: "This is the best thing to ever come out of a crockpo...

Most helpful critical review

This was ok. I love hot wings so I have to say I missed the skin. I think this dish could use a bit of thigh meat, perhaps, to give a bit more chicken flavor & fat to it. (As my husband would...

Okay, let me say that I don't think just giving this 5 stars will express how much my fiance loved these sandwiches. Direct quotes from him: "This is the best thing to ever come out of a crockpo...

I would give this more stars if I could! This was sooooo good!! I "kind of" doubled the recipe. I used a 2.5# bag of frozen boneless chicken tenders and tossed in two 12 oz. bottles of Frank'...

This went over amazingly well with hubby and his buddies. I had a problem with my hot sauce evaporating about half way through the process, so I ended up adding the rest of the 23 oz bottle, whi...

This is awesome! The first time i made it I followed the recipe exactly and it was too spicey for my family. The second time I made it I used a 2 1/2lb bag frozed chicken tenderloins, 1 bottle o...

This was ok. I love hot wings so I have to say I missed the skin. I think this dish could use a bit of thigh meat, perhaps, to give a bit more chicken flavor & fat to it. (As my husband would...

This was good, it had a nice kick, my husband really liked it. Next time I will add some blue cheese dressing on top when I serve it or buy some prepackaged coleslaw mix and mix it with blue ch...

Love, LOVE this recipe. I've been making the same thing ever since I found Frank's Hot sauce in the store! I always eat mine with lettuce and provolone cheese! These blow the restaurant version ...

These were really good, DH loved them. Substituted regular ranch for dry mix and it was still really good.

I gave it 5 stars b/c DH loved, loved, loved it! He is the bigger fan of buffalo wings around here. Used a 4qt crock, 3 lg. breasts and Frank's sauce. Super easy, moist and even DH assembled ...