Creme de Menthe Grasshopper Pie

Creme de Menthe Grasshopper Pie

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"A fluffy, minty, frozen pie with a chocolate sandwich cookie crust. It's easy to prepare and has a festive color."
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2 h 45 m servings 568 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 568 kcal
  • 28%
  • Fat:
  • 39.6 g
  • 61%
  • Carbs:
  • 47.9g
  • 15%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 112 mg
  • 37%
  • Sodium:
  • 276 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Crush cookies and set aside 1/4 cup of crumbs. Place remaining crumbs in a medium bowl and mix in melted butter. Press mixture firmly into bottom and sides of a 9 inch springform pan.
  2. In a large mixing bowl, whip together marshmallow creme and creme de menthe until smooth. In a separate bowl, whip cream until soft peaks form, then fold into marshmallow mixture. Pour mixture into pan and sprinkle reserved cookie crumbs on top. Freeze at least 2 hours, until firm. Remove from freezer 20 minutes before serving to soften slightly.


  1. 67 Ratings

Most helpful positive review

Just a comment on the crust. Homemade Oreo crust is WAY superior in taste compared to the store brought crust. IMHO store brought crust just lacks in taste & texture. Once you compare the two...

Most helpful critical review

I thought it really lacked in mint flavor, and I'm not even the mint enthusiast in our family. I didn't have any creme de menthe liqueur so I used Creme de Menthe Torani's syrup instead, so may...

Most helpful
Most positive
Least positive

Just a comment on the crust. Homemade Oreo crust is WAY superior in taste compared to the store brought crust. IMHO store brought crust just lacks in taste & texture. Once you compare the two...

I was able to make this a little quicker using my Kitchen Aid mixer, I just chilled my bowl beforehand and used my whipping attachment. I also bent the ingredients just a touch. I did NOT have C...

We have enjoyed this recipe in our family for years. When I make this, I use a 9x13 pan and make sure I freeze it for 24 hours. To make the whip cream quickly and stiff enough, I freeze a metal...

This pie was awesome!! To make it easier, I used a prepared oreo crust. To make it healtier, I used low fat cool whip instead of whipping cream. To make it thick, I added one envelope of unfl...

I would not cut back on the creme de menthe as one reviewer suggested - you wouldn't even taste it then. 1/4 cup is not much as it is. If you don't want kids to eat it then have something else f...

I used Thin Mint cookies for the crust instead of Oreo's. I like it minty!! It was fantastic. I took it to a friend's dinner party and it was the hit of the night. It was hard keeping the kids a...

Awesome!!! I only used about an eighth of a cup or more, instead of a fourth of a cup, of cream de menthe, and I think it was a lot better that way. I also put some of the crushed oreos in the...

Oh man, is this a tasty treat! Although I cheated and used an already cookie pie crust, it was really easy to make. If you're sensitive to having your kids eat something with liquor in it, I s...

I like this recipe for its ease. The marshmallow fluff takes a whole step out of the rest of the recipes (melting marshmallows in milk) and the kids loved it!! Wanted to know when I was puttin...

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