Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I purchased a wooden moon cake mold in a Chinatown some years ago and was happy to finally use it. I've loved mooncakes since I first tried one as a teenager. I couldn't find golden syrup lo...
should be six stars. The most heavenly tasting cookie/cake I have ever eaten. The very first one I had at China Town in Boston, Ma. about 27 years ago. I have never forgotten how wonderful th...
I wanted to make something special for Lunar New Year (year of the Dragon), so I made these mooncakes. I have had adzuki filling before, but I've never had mooncake, so I knew that however this ...