Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I purchased a wooden moon cake mold in a Chinatown some years ago and was happy to finally use it. I've loved mooncakes since I first tried one as a teenager. I couldn't find golden syrup lo...
should be six stars. The most heavenly tasting cookie/cake I have ever eaten. The very first one I had at China Town in Boston, Ma. about 27 years ago. I have never forgotten how wonderful th...
I wanted to make something special for Lunar New Year (year of the Dragon), so I made these mooncakes. I have had adzuki filling before, but I've never had mooncake, so I knew that however this ...
This recipe didn't work for me. The pastry fell apart the moment heat is applied, even handling it on my hand is enought to melt the pastry.