Jim C's Favorite Pimento Cheese

Jim C's Favorite Pimento Cheese

Sydney Young 0

"This recipe has just the right amount of spice, and just the right amount of creamy."
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8 h 10 m servings 432 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 432 kcal
  • 22%
  • Fat:
  • 40.5 g
  • 62%
  • Carbs:
  • 6.4g
  • 2%
  • Protein:
  • 13 g
  • 26%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 700 mg
  • 28%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Place the Cheddar cheese, processed cheese, mayonnaise, pepper sauce, onion, Worcestershire sauce, pimentos, pecans, and red chile pepper in a food processor. Blend until smooth. Chill overnight for flavors to blend.



Well, I may be a Northerner but I know a good cheese spread when I come across one...and I can see why this is a Southern staple. This definitely is creamy, cheesy with just the right amount of ...

This is without doubt the very best pimento cheese I've ever had. It's always requested of me during football season for tailgating. Great on a sandwich or with crackers and chips.

I had such high hopes for this recipe. I love Pimento Cheese and am on a quest for the perfect recipe. Unfortunately, this is just not it for me. I think it was the Velveeta; seems I just ap...

Similar to a recipe I usually make. Instead of Velveeta, use 4 oz cream cheese and increase the sharp cheddar. Double the amount of pimentos and finely grate your onion. I like tobasco instea...

This was A-M-A-Z-I-N-G!!!! I have never made/eaten pimento cheese before, but it seemed like something that I would enjoy, so I gave it a go...YUMMY!!! I made this exactly as written and would n...