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Triple Strawberry Cake


"An incredibly moist and light cake made with cake mix, strawberry gelatin and fresh strawberries. Great for summer picnics and get-togethers. Can be made to be very low fat by using an egg substitute and applesauce instead of oil in the cake mix and using fat free topping."
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3 h 5 m servings 121 cals
Original recipe yields 24 servings (1 - 9x13 inch pan)


  • Calories:
  • 121 kcal
  • 6%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 22.9g
  • 7%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 148 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Prepare cake according to package directions. Bake as directed for a 9x13 inch pan. Allow to cool.
  2. Prepare the strawberry gelatin according to package instructions, using the 4 cups of water. Pour over cooled cake while still in liquid form; the cake will absorb it. Chill in refrigerator for 2 hours, or until gelatin is set.
  3. Spread whipped topping over cake and top with sliced strawberries.

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Read all reviews 56
  1. 69 Ratings

Most helpful positive review

I used a white cake mix instead of the strawberry, because I couldnt' find one. :) It was DELICIOUS! I think that the reason some of the reviewers' cakes did not turn out is because of too mu...

Most helpful critical review

Too wet!!!

Most helpful
Most positive
Least positive

I used a white cake mix instead of the strawberry, because I couldnt' find one. :) It was DELICIOUS! I think that the reason some of the reviewers' cakes did not turn out is because of too mu...

Everyone loved this cake! I made a few changes just because it was what I had on hand. I used a white cake mix in 2 round cake pans. As soon as the cakes were done, I poked holes in the tops wit...

this was an excellent, light dessert. I made the jello as the package directed (1 cup hot water 1 cup cold water) and did as another review suggested by poking the cake several times with a too...

Perfect light summer cake! Another tip: 4 cups of water is for 6 oz of gelatin. Recipe calls for 3 OZ!! Therefore, you only need 2 cups of water. Definitely will make again... thanx!

I used white cake mix and only two cups of water for the jello. When the cake came out of the oven, I poked holes in it and poured the jello over it. It gave the cake a beautiful pink marble l...

I made this cake twice. The first time it came out perfect! The second time, it was too wet. I think I figured it out though, you have to gauge how many holes you poke into the cake. Too many...

This cake was awesome, but I too used only 2 cups of water in the gelatin as directed on the package. I topped it with cream cheese/whipping cream dressing I adapted from recipes on this site a...

I used 2 9" round cake pans. I used 2 cups boiling water to gelatin. I added 3/4 of a bar cream cheese. I also used @ 1/3 cup powdered sugar to topping mixture. Family loved it. tks.

This was a terrific recipe! It was very fast and easy to make, extremely moist and not overly sweet. It would be a perfect dessert to serve during the summer because it tastes very fresh and c...