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Chocolate Streusel Pecan Muffins

Chocolate Streusel Pecan Muffins

"These streusel muffins have chocolate chips in them. Enjoy with a cup of fresh-brewed coffee for breakfast or snack anytime."
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Ingredients

50 m servings 342 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 342 kcal
  • 17%
  • Fat:
  • 20.5 g
  • 32%
  • Carbs:
  • 35.5g
  • 11%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 148 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. FOR TOPPING: COMBINE flour, brown sugar, cinnamon and butter in small bowl with fork until mixture resembles coarse crumbs. Stir in pecans.
  2. FOR MUFFINS: PREHEAT oven to 375 degrees F. Grease or paper-line 12 muffin cups.
  3. COMBINE 1 cup morsels, milk and butter over hot (not boiling) water. Stir until morsels are melted and mixture is smooth.
  4. COMBINE flour, sugar, baking powder, cinnamon, pecans and remaining morsels in large bowl.
  5. COMBINE egg, vanilla extract and melted morsel mixture in small bowl; stir into flour mixture just until moistened. Spoon into prepared muffin cups, filling 2/3 full. Sprinkle with Topping.
  6. BAKE for 20 to 25 minutes. Cool in pan for 5 minutes; remove to wire rack to cool completely.

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Reviews

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These are really good! Very tasty!

pretty tasty, turned out a little dry but tastes yummy.

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