Sweet Potato Hash Brown Dessert

Sweet Potato Hash Brown Dessert

Jeremy

"This is an original spin on the classic potato hash brown, using vanilla, butter and brown sugar to create a delicious dessert."
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Ingredients

42 m servings 340 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 340 kcal
  • 17%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 53.9g
  • 17%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 150 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the shredded sweet potatoes into a colander and rinse with cold water; allow to dry.
  2. Whisk together the eggs, brown sugar, flour, and vanilla in a large bowl. Stir in the sweet potatoes; mix well. Form into small patties.
  3. Heat oil in a large skillet to 375 degrees F (190 degrees C). Fry patties in batches until lightly browned, about 3 minutes per side. Spread with butter; sprinkle with powdered sugar and serve hot.

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