Banana Split Cake IV

Banana Split Cake IV

36

"A lighter version of the easy no-bake dessert. This has fresh strawberries and bananas as well as pineapple and maraschino cherries."
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Ingredients

30 m servings 310 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 310 kcal
  • 15%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 52.9g
  • 17%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 116 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a medium bowl, mix together the graham cracker crumbs and melted butter. Press into the bottom of a 9x13 inch baking pan. Chill to set.
  2. In a large bowl, mix together the cream cheese, butter and confectioners' sugar until smooth and creamy. Spread over the chilled graham cracker crust. Arrange the sliced bananas over the cream cheese mixture. Then cover with the drained crushed pineapple. Place strawberries cut side down over the pineapple layer, then coat with the strawberry glaze. Spread the whipped topping over the strawberry layer, decorate with maraschino cherries and sprinkle with chopped nuts.
  3. Refrigerate at least 4 hours before serving.

Reviews

36
  1. 51 Ratings

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Most helpful positive review

I used to make this exact cake years ago. I do have a tip though... after you prep the crust... bake it for 10 minutes. Don't overcook it however as it will turn hard as cement, but the baked cr...

Most helpful critical review

Good for a kids party but I wouldn't recommend it as an adult dessert. A little messy and not at all attractive when served.

I used to make this exact cake years ago. I do have a tip though... after you prep the crust... bake it for 10 minutes. Don't overcook it however as it will turn hard as cement, but the baked cr...

Great! Just like the one Mom used to make, except without the raw eggs. I substituted Neufchatel for the cream cheese and added 1 tsp vanilla to the cheese/butter/sugar mix.

This is a very good recipe. I work for a hotel, the hotel has an evening social(serving food ) to the guest. I made this for them and they really enjoyed it. I will make this again... For the ho...

Delish! Easy to make, I used a prepared graham cracker pie shells and made 2. I didn't have glaze but really didn't miss it. Also canned real whipped cream and Hershey's chocolate sauce. Thi...

I have used this same recipe with one alteration. It is easier and less fattening. Rather than making a graham crust, just place a lyer of graham crackers in the bottom of the pan and make a day...

This is a very good recipe. I didn't use the strawberry glaze, but used chocolate syrup and nuts on top like a sundae. It was a big hit with my family.

Good for a kids party but I wouldn't recommend it as an adult dessert. A little messy and not at all attractive when served.

Thanks so much for sharing! I have been looking for an eggless version of this recipe! Changes: I used the canned whipped topping (instead of CoolWhip)to add to each piece just before serving...

I guess I'm in the minority. This was just way too sweet for my taste. My husband and daughter-in-law loved it but they love their sweets. I followed the recipe exactly. I'm not sure I like the ...