Blender Chocolate Mousse II

Blender Chocolate Mousse II

"Very rich and chocolaty mousse made in a blender. Garnish with whipped cream. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."
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Ingredients

20 m servings 317 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 15.5 g
  • 24%
  • Carbs:
  • 40.5g
  • 13%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 43 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In blender container, combine chocolate chips, sugar and eggs. Pour in hot milk and brandy. Blend on medium speed until this mixture is smooth. Pour into 8 demitasse cups or pots de creme. Chill in refrigerator at least 1 hour.

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Reviews

Read all reviews 17
  1. 18 Ratings

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Most helpful positive review

Wow, this was the easiest mousse I've ever made. Beware, as it is rich so portion sparingly. Mmmm!

Most helpful critical review

Unfortunately when I made this mousse it would not set, and I found the brandy flavour to be too overpowering for my tastes.

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Wow, this was the easiest mousse I've ever made. Beware, as it is rich so portion sparingly. Mmmm!

I too used Kahlua, will try brandy next time *but* it's already perfect. I used 1/4 cup sugar to make it less sweet, and also used 1/2 & 1/2 instead of milk. Don't know what some people are doin...

Unfortunately when I made this mousse it would not set, and I found the brandy flavour to be too overpowering for my tastes.

I'm sorry, but I found this very rich & very sweet to eat- 1 or 2 bites was all I could handle.

Good and easy! I cut the sugar back to 1/4 c and made the batch without alcohol. I poured most of the mixture into the cups and returned a small amount of the mixture back to the blender and add...

Awesome quick dessert! I used a giant dark chocolate bar I had on hand and took the sugar down to just 1/4 cup. Also, I used Irish creme for the liqueur. Very tasty!

Very rich, good taste. This recipe does not work with white chocolate, probably because of the different oil content in white, vs. dark chocolate.

I agree, not only was it sickeningly sweet, it did not set up. It had a horrible taste. A waste of food.

Like others, the mousse never set up. I think the directions may be unclear, because the top layer was mousse-like but the rest was pure liquid. The taste was good though (with half the sugar an...

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